Cultures and cuisines inspire each other all around the world, especially in the last few decades. But Portugal seems to be a special case. It's a not a cuisine that's in the spotlight a lot, yet a lot of very different countries around the world have a dish that has some sort of Portuguese influence. Today, I skim through some of the biggest examples of Portuguese food hiding in other cuisines and briefly look into the different historical reasons to how it happened. Subscribe for more videos in the future: https://bit.ly/3Jz0f2c SOCIAL MEDIA: Twitter - https://twitter.com/itsMatthewLi Instagram - https://www.instagram.com/randomchino/ Credits: Producer - Matthew Li Production Assistant - Mana Chuabang Script Supervisor - Russ Medcalf Special thanks: Louis Glover Yusef Iqbal Yeevonne Lim Jason Rolfe Brandon Goddard Dylan Payne Music from Musicbed SOURCES: Taste of Lisboa | Foods you didn’t know were Portuguese - https://bit.ly/443wEGg BBC | History of Fish & Chips - https://bbc.in/3Ay1GbU The Independent | History of Fish & Chips - https://bit.ly/3NicQco The Independent | History of Nando's - https://bit.ly/3Hgtoxu Cook's Country | History of Hawaiian Sweet Bread - https://bit.ly/3LcHiBO BBC | History of Tempura - https://bbc.in/3AChCcR UOL | History of Feijoada - https://bit.ly/3VcGf9Q Times of India | History of Vindaloo - https://bit.ly/423DTMH TasteAtlas | History of Foi Thong - https://bit.ly/3HbQsgD Timestamps: 0:00 - Asian desserts that are actually from Portugal 2:06 - Japan 3:16 - Malaysia 4:09 - India 5:01 - Southern Africa 5:50 - United Kingdom 6:52 - Brazil 8:08 - United States of America 9:00 - Why Portuguese Cuisine is so Special
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